Argentine · Argentina
Argentine Burger with Spicy Chili Pepper Spread
An Argentine burger with a spicy twist, featuring a beef patty, lettuce, tomato, and a homemade chili pepper spread.
Ingredients
Method
- Cook beef patties on a grill or skillet until desired doneness. Season with salt and pepper.
- Toast the sesame seed buns lightly.
- Prepare the chili pepper spread by mixing mayonnaise with chopped malagueta peppers from the jar.
- Assemble the burger with lettuce, tomato, patty, and chili pepper spread.
- Top with ketchup and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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