Argentine · Argentina
Argentine Hot Dog with Mustard and Sauerkraut
A traditional Argentine hot dog topped with mustard and sauerkraut, served in a crusty bun.
25 minutes4 servings
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Ingredients
Method
- In a bowl, mix sauerkraut with paprika, garlic powder, and black pepper.
- Place hot dogs in a microwave-safe dish and heat for 2-3 minutes.
- Toast buns in a toaster or on a grill.
- Assemble by placing hot dogs in buns, topping with sauerkraut and cheese.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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