Argentine · Argentina
Argentine-Style Hamburger with Cheese and Lettuce
A traditional Argentine hamburger with a juicy beef patty, melted cheese, and fresh lettuce on a toasted bun.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix ground beef with olive oil, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 equal patties.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Toast the buns and assemble with cheese, lettuce, mayonnaise, and ketchup.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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