Argentine · Argentina
Argentine-Style Beef Burger with Mozzarella and Paprika Sauce
A juicy beef burger topped with mozzarella cheese and a smoky paprika sauce, served on a sesame seed bun.
Ingredients
Method
- Cook the beef patty to desired doneness.
- Toast the sesame seed bun.
- Place the patty on the bottom bun half.
- Top with mozzarella cheese, lettuce, tomato, and fried egg.
- Spread paprika sauce on the top bun half.
- Add pickled gherkins and sliced malagueta chili peppers.
- Assemble the burger and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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