Argentinian · Argentina

Argentinian Burger with Chimichurri

Name: Argentinian Burger with Chimichurri
Total time: 30 min
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 1 lb ground beef; 2 tablespoons olive oil; 1/4 cup chopped parsley; 1/4 cup chopped cilantro; 2 cloves garlic, minced; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 sesame seed buns; 2 lettuce leaves; 2 tomato slices

A traditional Argentine burger with a fresh chimichurri sauce and grilled beef patty.

30 minutes2 servings

Method

In a bowl, mix parsley, cilantro, garlic, vinegar, salt, and pepper to make chimichurri.
Heat a skillet over medium heat and add olive oil.
Cook the ground beef in the skillet until browned, about 5 minutes.
Form the beef into 2 patties and cook until desired doneness, about 4-5 minutes per side.
Toast the sesame seed buns and assemble the burger with lettuce, tomato, and chimichurri.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Argentinian Beef Chimichurri Argentina recipes

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