Argentine · Argentina
Argentine Beef Burger with Chimichurri
A juicy beef patty topped with fresh chimichurri sauce, served on a toasted brioche bun for a taste of Argentina.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties. Cook over medium-high heat until desired doneness, 3-4 minutes per side.
- In a bowl, combine parsley, cilantro, olive oil, vinegar, garlic, oregano, and a pinch of salt for chimichurri.
- Toast brioche buns. Assemble with patty, ketchup, mustard, and chimichurri.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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