Argentinian · Argentina
Argentinian Cheeseburger with Chimichurri
A beef patty topped with melted cheese and fresh chimichurri sauce, served on a toasted bun.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties for 3-4 minutes per side until desired doneness.
- Place a slice of cheese on each patty during the last minute of cooking.
- Toast hamburger buns on the grill or in a toaster.
- Assemble burgers with chimichurri sauce, ketchup, and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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