Argentinian · Argentina

Argentinian Burger with Chimichurri and Sweet Potato Fries

Name: Argentinian Burger with Chimichurri and Sweet Potato Fries
Total time: 35 min
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 2 beef burger patties (4 oz each); 2 hamburger buns; 2 leaves lettuce; 1 tomato, sliced; 1/4 cup chimichurri sauce; 2 sweet potatoes, cut into fries; oil for frying

A traditional Argentinian burger with a zesty chimichurri sauce and sweet potato fries, offering a fresh and flavorful twist.

35 minutes2 servings

Method

Preheat oil in a deep fryer or large pot to 350°F (175°C).
Fry the sweet potato slices until golden brown and set aside.
Cook the beef patties on a grill or skillet to desired doneness.
Toast the hamburger buns.
Assemble the burger by placing the patty on the bottom bun, adding lettuce, tomato, and chimichurri sauce.
Serve with a side of sweet potato fries.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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