Name: Argentine-Style Beef Burger with Chimichurri
Total time: 35 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 small onion, finely chopped; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 4 hamburger buns; 2 cups fresh parsley; 1/4 cup red wine vinegar; 1/4 cup olive oil; 2 cloves garlic, minced; 1/2 tsp red pepper flakes; Salt and pepper to taste

Argentine-Style Beef Burger with Chimichurri

A juicy beef burger topped with tangy chimichurri sauce, inspired by Argentine street food traditions.

35 minutes4 servings

Method

In a large bowl, mix ground beef, onion, Worcestershire sauce, garlic powder, salt, and pepper.
Divide the mixture into four equal portions and shape into patties.
Heat olive oil in a skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned and cooked to desired doneness.
While patties cook, prepare chimichurri: in a food processor, combine parsley, vinegar, olive oil, garlic, red pepper flakes, salt, and pepper. Pulse until finely chopped.
Toast hamburger buns. Assemble burgers with patties, then top with chimichurri sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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