Bacon-Added Beef Burger with Caramelized Onion Side

Method

1. In a large bowl, mix ground beef with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Form 4 equal-sized beef patties and cook on a grill or skillet over medium-high heat until desired doneness, about 4-5 minutes per side.
3. While the patties cook, cook bacon on a skillet until crispy. Set aside.
4. In a skillet, melt butter and add onions. Cook over medium heat, stirring occasionally, until softened and golden brown, about 10-12 minutes.
5. Add brown sugar and cook for another 5 minutes, until caramelized.
6. Place cheese slices on top of each cooked patty and let sit for 1 minute to melt.
7. Assemble burgers with tomato, lettuce, bacon, and buns.
8. Serve with caramelized onions on the side.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.