American · United States
Caramelized Onion Beef Burger with Toasted Buns
A juicy beef burger with melted cheese and caramelized onions, served on a toasted bun with fresh vegetables.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Caramelize onions in a pan with a bit of butter until golden brown.
- Place a slice of cheddar cheese on each patty during the last minute of cooking.
- Toast buns on the grill.
- Spread ketchup and mustard on the bottom bun, add lettuce, tomato, onion, pickles, and patty with cheese.
- Top with the top bun and serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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