Name: Herb-Infused Beef Burger with Caramelized Onion Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 small onion, thinly sliced; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp garlic powder; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp ketchup; 1 tbsp apple cider vinegar

Herb-Infused Beef Burger with Caramelized Onion Sauce

A flavorful beef burger with a special sauce and caramelized onions for added depth of flavor.

40 minutes4 servings

Method

In a bowl, mix ground beef with olive oil, thyme, rosemary, garlic powder, and a pinch of salt. Form into 4 patties.
Heat a grill or skillet over medium heat. Cook patties for 4-5 minutes per side for medium doneness.
Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
In a separate pan, cook sliced onions in olive oil until caramelized, about 10 minutes.
In a small bowl, mix mayonnaise, Dijon mustard, ketchup, and apple cider vinegar for the special sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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