American · United States
Herb-Infused Beef Burger with Caramelized Onion Topping
A beef patty topped with melted cheese and aromatic caramelized onions.
30 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 3-4 minutes per side for medium doneness.
- Place a slice of cheddar on each patty and let melt slightly.
- Toast the hamburger buns on the grill.
- Caramelize onions in olive oil with thyme and rosemary.
- Assemble the burger with lettuce, tomato, cheese, patty, and caramelized onions.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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