American · United States
Bacon and Avocado BLT
A creamy twist on the classic BLT with the addition of avocado for a healthier fat source.
15 minutes2 servings
Ingredients
Method
- Cook the bacon in a skillet until crispy.
- Mash the avocados with lemon juice and set aside.
- In a small bowl, mix mayonnaise and lemon juice.
- Layer the bacon, tomato, lettuce, and avocado on the bread.
- Spread the mustard mixture on the top slice of bread.
- Press the sandwich together and cut in half.
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