American · United States
Crisp BLT with Sourdough and Pan-Seared Bacon
A BLT sandwich featuring sourdough bread and pan-seared bacon for a more robust flavor and texture.
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Ingredients
Method
- In a skillet, cook bacon over medium heat until crispy, about 4-5 minutes per side, then drain on paper towels.
- Toast sourdough bread slices in a toaster or under a broiler until golden brown.
- In a small bowl, mix butter with a pinch of garlic powder for a herbed spread.
- Spread the herbed butter on one side of each bread slice.
- Layer fresh lettuce, sliced tomato, and crispy bacon on one slice of bread.
- Top with the second slice of bread and press gently to assemble.
- Optional: Drizzle a small amount of olive oil on the outside of the sandwich before toasting in a pan for extra crispiness.
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