American · United States
Bacon and Egg Breakfast Sandwich with Whole Grain English Muffin
A hearty breakfast sandwich with crispy bacon and a fried egg, served on a whole grain English muffin.
10 minutes1 servings
Ingredients
Method
- Heat a skillet over medium heat and cook the bacon until crispy, about 5 minutes.
- In the same skillet, crack the egg and cook until the white is set, about 2 minutes.
- Butter the English muffin and toast it in a toaster or on the skillet.
- Assemble the sandwich by placing the bacon, egg, and cheese on the bottom muffin half.
- Add mayonnaise and hot sauce to taste, then top with the second muffin half.
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