American · United States
Bacon and Egg Burger with Avocado
A hearty burger with bacon, egg, and avocado for a delicious twist.
30 minutes1 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook the bacon until crispy and set aside.
- Cook the ground beef into patties and season with salt and pepper. Cook for 3-4 minutes per side.
- Cook the eggs to your preference.
- Assemble the burger by placing the patty on the bottom bun, adding bacon, egg, avocado, lettuce, and condiments.
- Top with the top bun and serve.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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