Bacon and Avocado Burger with Sesame Seed Buns

Method

1. In a skillet, cook bacon until crispy. Set aside.
2. Mash avocado and mix with mayonnaise, Dijon mustard, and honey to make aioli.
3. Divide ground beef into 8 portions and shape into patties.
4. Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned and cooked to desired doneness.
5. While patties cook, prepare the buns by toasting them in a toaster or on the grill.
6. Assemble burgers by placing a patty on each bun, adding cheese, bacon, avocado aioli, lettuce, tomato, and pickled cucumbers.
7. Serve immediately with fries or a side salad.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.