American · United States
Herbed Burger with Fried Egg and Avocado
A flavorful herb-seasoned burger topped with a fried egg and fresh avocado slices.
25 minutes1 servings
Ingredients
Method
- Mix herbs into ground beef and form into a patty.
- Cook patty on a grill or skillet until desired doneness.
- Fry egg and slice avocado.
- Assemble bun with lettuce, patty, egg, avocado, and mayo.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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