American · United States
Brioche Bun Burger with Avocado and Bacon
A gourmet twist on the classic burger with a juicy beef patty, crispy bacon, and creamy avocado.
35 minutes2 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Form ground beef into 2 patties and season with salt and pepper.
- Cook patties on the grill for 4-5 minutes per side.
- Cook bacon on the grill until crispy.
- Mash avocado and spread on brioche buns.
- Assemble burgers with lettuce, tomato, onion, mayonnaise, and bacon.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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