American · United States
Bacon and Egg Sandwich with a Crispy Crust
A delicious bacon and egg sandwich with a crispy crust, featuring a perfectly fried egg and crispy bacon, served on toasted bread for a satisfying meal.
Ingredients
Method
- Cook the bacon in a skillet until crispy, then set aside.
- In the same skillet, melt the butter and fry the egg to your desired doneness.
- Toast the bread slices until the crust is crispy.
- Assemble the sandwich by placing the bacon and fried egg on one slice of bread, then add the second slice on top.
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