American · United States
Bacon and Swiss Burger with Caramelized Onions
A savory burger featuring crispy bacon, melted Swiss cheese, and sweet caramelized onions on a toasted bun.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook ground beef to desired doneness, about 4-5 minutes per side.
- In a separate pan, cook bacon until crispy, about 3-4 minutes per side.
- Caramelize onions by cooking them slowly in a pan with a bit of oil until golden brown.
- Toast burger buns on the grill or in a toaster.
- Assemble the burger with beef, bacon, Swiss cheese, caramelized onions, lettuce, and ketchup.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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