Name: Beef Burger with Garlic Aioli and Caramelized Onions
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 large onion, sliced; 1 tbsp brown sugar; 1 tsp balsamic vinegar; 2 cloves garlic, minced; 1/4 cup mayonnaise; sesame seed buns; lettuce leaves; ketchup

Beef Burger with Garlic Aioli and Caramelized Onions

A flavorful beef burger with a garlic aioli sauce and sweet caramelized onions, served on a sesame seed bun with lettuce and ketchup.

35 minutes4 servings

Method

Heat olive oil in a skillet over medium heat.
Add sliced onions and cook until softened, about 5 minutes.
Stir in brown sugar and balsamic vinegar, then cook until onions are caramelized, about 10 minutes.
In a small bowl, mix mayonnaise and minced garlic for aioli.
Form ground beef into 4 patties.
Grill patties over medium-high heat until cooked to desired doneness, 4-5 minutes per side.
Toast sesame seed buns and assemble with lettuce, patty, caramelized onions, aioli, and ketchup.
Check that the ground meat reaches 71°C (160°F) throughout before serving.