American · United States
BBQ Sauce Burger with Bacon and Caramelized Onions
A beef patty with smoky barbecue sauce, crispy bacon, and caramelized onions on a sesame seed bun.
25 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook beef patty for 4-5 minutes per side.
- Cook bacon until crispy and set aside.
- Caramelize onions in a pan with a bit of oil.
- Toast bun and assemble with patty, bacon, onions, sauce, and lettuce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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