Beef Burger with Caramelized Onions and Swiss Cheese

Method

1. In a skillet, heat olive oil over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add honey and cook for another 5 minutes until onions are caramelized. Set aside.
3. Preheat a grill or skillet to medium-high heat. Cook the beef patties for 4-5 minutes per side for medium-rare.
4. Place a slice of Swiss cheese on each patty and let it melt slightly.
5. Toast the burger buns. Spread ketchup, mustard, and mayonnaise on the bottom bun.
6. Layer the patty with cheese, caramelized onions, and a sprinkle of herbs. Top with the other half of the bun.
7. Serve with a side of fries or coleslaw.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.