American · United States
Bacon Cheeseburger Delight
A hearty burger with extra bacon and melted cheese, perfect for a satisfying meal.
30 minutes1 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook ground beef into a patty and cook until browned and cooked to desired doneness.
- Place cheese on top of the patty and let melt.
- Cook bacon until crispy and set aside.
- Toast the hamburger bun.
- Assemble the burger with tomato, lettuce, pickles, bacon, and cheese.
- Add ketchup and mustard to taste.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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