Name: Bacon Cheeseburger with Jalapeño Aioli
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz ground beef; 2 slices cheddar cheese; 2 slices bacon; 1 tbsp mayonnaise; 1 jalapeño, seeded and diced; 1 tbsp lime juice; 1 tsp garlic powder; 1 tbsp chopped cilantro; 2 slices brioche bun; lettuce leaves; tomato slices; pickled jalapeños

Bacon Cheeseburger with Jalapeño Aioli

A juicy cheeseburger topped with crispy bacon and a spicy jalapeño aioli for a flavorful twist.

30 minutes2 servings

Method

Preheat grill or skillet to medium-high heat.
In a small bowl, mix mayonnaise, diced jalapeño, lime juice, garlic powder, and cilantro for the aioli.
Cook bacon until crispy, then set aside.
Form ground beef into 2 patties and season with salt and pepper.
Cook patties for 4-5 minutes per side, until desired doneness.
Place cheese on top of each patty and let melt.
Toast brioche buns if desired.
Assemble burgers with bacon, lettuce, tomato, pickled jalapeños, and jalapeño aioli.
Check that the ground meat reaches 71°C (160°F) throughout before serving.