American · United States
Bacon Cheeseburger with Garlic Aioli
A flavorful twist on the classic bacon cheeseburger, featuring a homemade garlic aioli for extra taste.
30 minutes1 servings
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Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook the ground beef to desired doneness, about 4-5 minutes per side.
- In a separate pan, cook the bacon until crispy, then set aside.
- Place the cheddar cheese on top of the cooked beef and let it melt.
- Toast the hamburger bun halves.
- In a small bowl, mix garlic aioli with a splash of lemon juice and a pinch of salt.
- Assemble the burger with lettuce, tomato, beef, bacon, and cheese.
- Spread the garlic aioli on the top bun and add ketchup and mustard as desired.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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