American · United States
Smoky BBQ Bacon Cheeseburger
A beef patty topped with smoky bacon, melted cheese, and tangy BBQ sauce on a toasted bun, with fresh lettuce and tomato.
35 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Cook bacon until crispy, then set aside.
- Place a slice of cheese on each patty and let melt.
- Spread BBQ sauce and mayonnaise on buns.
- Assemble burgers with lettuce, tomato, and bacon.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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