American · United States
Bacon Cheeseburger with Caramelized Red Onion Layers
A hearty burger featuring a beef patty, crispy bacon, caramelized onions, and melted cheese on a sesame seed bun.
25 minutes1 servings
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Ingredients
Method
- Cook the beef patty to desired doneness.
- Bake the bacon until crispy.
- Caramelize the onions in a pan.
- Toast the sesame seed bun.
- Assemble the burger with the patty, bacon, onions, cheese, and condiments.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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