Braised Hot Dog with Garlic Aioli

Method

1. In a small saucepan, heat olive oil over medium heat
2. Add minced garlic and sauté for 1-2 minutes until fragrant
3. Remove from heat and let cool slightly
4. In a bowl, mix mayonnaise, garlic oil, salt, pepper, lemon juice, Dijon mustard, and paprika to make the aioli
5. In a skillet, cook hot dogs over medium heat until browned on all sides
6. Toast the buns in a toaster or oven
7. Assemble the hot dogs in the buns and top with the garlic aioli
8. For ground meats, check a minimum internal temperature of 71°C (160°F), then rest for at least 3 minutes before serving.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.