Italian · Italy
Basic Dough with Tomato Sauce and Fresh Herb Garnish
A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil
30 minutes4 servings
Ingredients
Method
- Prepare pizza dough and let it rise
- Spread tomato sauce over the dough
- Add slices of fresh mozzarella
- Top with fresh basil leaves
- Drizzle with olive oil and season with salt
- Bake in a preheated oven at 250°C (480°F) for 8-10 minutes
More recipes to try
Cheese and Tomato Pizza with Fresh Basil - No-Knead Dough
A simple pizza with tomato sauce, mozzarella, and fresh basil using a no-knead dough method for a softer texture.
Neapolitan Pizza with Tomato Sauce and Fresh Basil
A traditional Italian pizza with a soft, chewy crust and simple, fresh toppings.
Neapolitan Pizza with Fresh Tomato Sauce and Basil Topping
A traditional Italian pizza with a simple yet flavorful combination of fresh tomato sauce, mozzarella, and basil.
Fresh Tomato Sauce Margherita Pizza with Basil and Olive Oil
A traditional Italian pizza with fresh tomato sauce, mozzarella, and basil
Neapolitan Pizza with Fresh Tomato Sauce and Basil
A traditional Italian pizza with a simple yet flavorful combination of fresh tomato sauce, mozzarella, and basil.
Neapolitan Pizza with San Marzano Tomato Sauce and Fresh Mozzarella
A traditional Italian pizza with a simple, fresh tomato sauce, mozzarella, and basil, baked in a wood-fired oven for that authentic flavor.