Finnish · Finland
Basil and Lime Finnish Mushroom and Onion Omelet
A fresh and tangy variation with a Mediterranean flair.
17 minutes1 servings
Ingredients
Method
- In a bowl, whisk together eggs and milk until well combined.
- Melt butter in a non-stick skillet over medium heat.
- Add onions and mushrooms to the skillet, sauté until softened and golden, about 5-7 minutes.
- Pour the egg mixture into the skillet, allowing it to cook undisturbed for 2-3 minutes.
- Using a spatula, gently fold the omelet in half once the edges are set and the center is just beginning to set.
- Insert_before 5: Sprinkle basil and lime zest over the omelet before folding.
- Sprinkle dill over the top and serve immediately.
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