Finnish · Finland
Finnish Vegetable and Salmon Stew
A hearty stew with salmon and a mix of vegetables, typical of Finnish cuisine.
30 minutes4 servings
Ingredients
Method
- Dice the onion, carrot, and potatoes.
- Heat olive oil in a large pot over medium heat.
- Add the onion and sauté until translucent.
- Add the carrot and potatoes, cooking for 5 minutes.
- Add the salmon fillet and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper.
- Garnish with fresh dill before serving.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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