Name: BBQ Pork Ribs with Smoky Glaze
Total time: 210 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 kg pork spareribs; 1 cup barbecue sauce; 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 cup apple cider vinegar; 1 cup chicken broth; Salt and pepper to taste; Coleslaw ingredients: 1 green cabbage, 1 carrot, 1/4 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp Dijon mustard

BBQ Pork Ribs with Smoky Glaze

Tender pork ribs coated in a smoky barbecue glaze, slow-cooked to perfection and served with a side of tangy coleslaw.

210 minutes6 servings

Method

Preheat oven to 275°F (135°C).
Trim excess fat from ribs and season with salt, pepper, paprika, garlic powder, and onion powder.
In a small bowl, mix barbecue sauce, brown sugar, vinegar, and broth to make the glaze.
Place ribs on a rack in a roasting pan, pour glaze over them, and cover with foil.
Bake for 2.5-3 hours until tender.
Uncover, brush with additional glaze, and bake for 30 minutes more.
Meanwhile, prepare coleslaw by shredding cabbage and carrot, then mixing with dressing ingredients.
Serve ribs with coleslaw.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.