American · United States

Smoky Barbecue Ribs with Caramelized Glaze

Name: Smoky Barbecue Ribs with Caramelized Glaze
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs pork ribs; 1/2 cup barbecue sauce; 1/4 cup honey; 1 tbsp apple cider vinegar; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; Salt to taste

Fall-off-the-bone pork ribs with a sweet and smoky barbecue glaze.

180 minutes4 servings

Method

Preheat oven to 300°F (150°C).
Place ribs on a rack in a roasting pan.
In a bowl, mix barbecue sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, and salt.
Brush the sauce mixture over the ribs.
Cover with foil and bake for 2 hours.
Uncover and brush with additional sauce.
Bake for another 30 minutes until caramelized.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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