American · United States
Smoky BBQ Hot Dog with Crispy Bacon
A smoky BBQ hot dog topped with crispy bacon and tangy coleslaw for a flavorful twist.
20 minutes1 servings
Ingredients
Method
- Cook hot dog on grill or skillet until heated.
- Cook bacon until crispy, then drain on paper towels.
- Toast hot dog bun.
- Spread BBQ sauce on the bun, add coleslaw, pickles, and lettuce.
- Place hot dog in the bun and top with bacon.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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