American · United States

Beef and Pork Loaf with Brown Sugar Glaze

Name: Beef and Pork Loaf with Brown Sugar Glaze
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1 egg; 1/4 cup ketchup; 1 tbsp brown sugar; 1 tsp garlic powder; 1 tsp onion powder; salt and pepper to taste; 2 cups beef broth; 2 tbsp flour; 1 tbsp butter

A hearty meatloaf served with a rich beef gravy

75 minutes4 servings

Method

Preheat oven to 375°F (190°C)
In a large bowl, mix together all ingredients until well combined
Shape the mixture into a loaf shape and place in a baking dish
Bake for 45-50 minutes until golden brown
While meatloaf is baking, make gravy: in a saucepan, melt butter, add flour and stir to form a roux
Gradually add beef broth, stirring constantly until thickened
Serve gravy alongside the meatloaf
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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