American · United States
Coney Island Hot Dog with Homemade Chili and Brown Sugar
A variation of the classic Coney Island hot dog with a homemade chili and a touch of sweetness.
30 minutes4 servings
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Ingredients
Method
- Prepare homemade chili by sautéing onions, then adding ground beef, tomatoes, and spices.
- Cook the hot dogs on a grill until heated through.
- Toast the hot dog buns.
- Assemble the hot dogs in the buns, top with chili, mustard, onions, and a pinch of brown sugar.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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