American · United States
Beef and Pork Patty with Cheese and Pickles
A juicy beef burger with melted cheese, fresh toppings, and a toasted bun
35 minutes4 servings
Ingredients
Method
- In a large bowl, mix ground beef and pork with salt and pepper
- Divide mixture into 4 equal portions and shape into patties
- Preheat grill or skillet over medium-high heat
- Cook patties for 4-5 minutes per side for medium doneness
- Place cheese slices on each patty during last minute of cooking
- Toast hamburger buns on grill or in oven
- Assemble burgers with buns, lettuce, tomato, onion, pickle, and condiments
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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