American · United States

Beef and Pork Loaf with Sauce Base

Name: Beef and Pork Loaf with Sauce Base
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup breadcrumbs; 1 egg; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 tsp salt; 1 tsp black pepper; 1/2 cup beef broth; 1 tbsp brown sugar

A traditional meatloaf with a savory sauce, a staple in American cuisine.

60 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a large bowl, mix ground beef, pork, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
Shape the mixture into a loaf and place in a baking dish.
In a small bowl, mix beef broth, brown sugar, and remaining ketchup.
Pour the sauce over the meatloaf.
Bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing.

American Meatloaf Savory Dish Classic Recipe United States recipes

Read in another language

More American recipes →