Canadian · Canada
Beef and Pork Pie with Flaky Pie Crust
A traditional Canadian meat pie with a rich, spiced filling and a buttery crust.
45 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef and pork until browned. Drain fat.
- Add onion and garlic, cook until tender. Stir in allspice, cinnamon, nutmeg, salt, and pepper.
- Roll out the pie crust and line a pie dish. Add the meat mixture.
- Top with another crust, crimp the edges, and cut a few slits.
- Brush with egg wash and bake for 30-35 minutes until golden.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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