Slow-Cooked Quebec Meat Pie with Spiced Ground Beef and Pork Filling

Method

1. In a large skillet, cook the ground pork and beef over medium heat until browned, breaking up the meat with a spoon.
2. Add the onion, garlic, thyme, sage, marjoram, salt, and pepper. Cook for 5 minutes, stirring occasionally.
3. Stir in the beef broth and let simmer for 10 minutes to meld the flavors.
4. Preheat oven to 375°F (190°C).
5. Roll out the pie crust and place it in a 9-inch pie dish.
6. Pour the meat mixture into the crust.
7. Cover with a top crust, seal the edges, and cut a few slits in the top.
8. Bake for 45-50 minutes or until the crust is golden brown.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.