Sodd · Norway
Beef and Root Vegetable Stew
A variation of sodd featuring a mix of root vegetables and beef.
120 minutes6 servings
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Ingredients
Method
- Dice beef and brown it in a pot.
- Add chopped onion, potatoes, and parsnips.
- Pour in broth and simmer for 1.5 hours.
- Stir in butter and season with salt and pepper.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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