Norwegian · Norway
Hallingdal Root Vegetable and Cabbage Casserole
A hearty casserole with root vegetables and cabbage baked in a savory sauce.
60 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Peel and chop root vegetables, slice cabbage, and cube potatoes.
- In a pot, melt butter, add flour, and cook for 2 minutes.
- Stir in milk, salt, pepper, and caraway seeds until thickened.
- Layer vegetables in a baking dish, pour sauce over, and bake 40 minutes.
More recipes to try
Beef and Root Vegetable Stew
A variation of sodd featuring a mix of root vegetables and beef.
Norwegian Sodd with Root Vegetables and Cream
A creamy variation of the traditional Norwegian sodd soup with added milk or cream for richness.
Norwegian Lutefisk with Cabbage and Carrots
Baked cod served with sautéed cabbage and carrots
Viking Stuffed Cabbage with Rice and Mushrooms and Dill and Cumin
A hearty cabbage dish filled with rice, mushrooms, dill, and cumin, inspired by Norse traditions.
Trøndelag Beetroot and Cabbage Salad
A vibrant salad with roasted beetroot, shredded cabbage, and a tangy vinaigrette.
Crispy Crust Hot Dog with Cabbage Salad
Hot dog in a toasted bun with a crispy crust and fresh cabbage salad