Argentine · Argentina
Beef Burger with Homemade Chimichurri and Toasted Bun
A traditional Argentine burger with a zesty chimichurri sauce, perfect for a flavorful meal.
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Ingredients
Method
- Prepare chimichurri by chopping parsley, garlic, and mixing with olive oil, vinegar, lemon juice, salt, and pepper.
- Form ground beef into patties and season with salt and pepper.
- Cook patties on a grill or skillet until desired doneness.
- Toast burger buns and assemble with patty and chimichurri.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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