Argentine · Argentina
Beef Burger with Sesame Seed Buns and Fries
A traditional Argentine beef burger served on a sesame bun with fresh toppings and homemade fries
Ingredients
Method
- Preheat oven to 425°F (220°C).
- In a bowl, mix ground beef with olive oil, salt, and pepper.
- Form 4 equal-sized patties and cook on a grill or skillet until desired doneness.
- Toast sesame buns and assemble with cheese, lettuce, tomato, and condiments.
- Cut potatoes into fries, toss with oil and salt, and bake until golden.
- Serve burgers with crispy fries on a decorated plate.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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