Grilled Beef Burger with Buttermilk Biscuit and Crispy Fries

Method

1. In a mixing bowl, combine buttermilk, baking powder, and salt. Gradually add flour and mix until a soft dough forms. Knead lightly and let rest for 10 minutes.
2. Roll the dough into a 1/2-inch thickness and cut into 2-inch rounds. Place on a baking sheet and brush with melted butter.
3. Bake at 425°F (220°C) for 12-15 minutes until golden brown and puffed. Let cool slightly.
4. Preheat a grill or skillet to medium-high heat. Cook the ground beef to desired doneness, about 4-5 minutes per side.
5. Toast the buttermilk biscuit halves if desired.
6. Assemble the burger with lettuce, tomato, and beef inside the biscuit.
7. Add ketchup, mustard, and mayonnaise to taste.
8. Serve with a side of crispy fries.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.