Belgian · Belgium
Beef Chuck Braised in Dark Beer with Onion and Garlic
A classic Belgian beef stew with beer and spices
180 minutes4 servings
Ingredients
Method
- Heat oil in a large pot over medium heat
- Sauté onion and garlic until softened
- Add beef and brown on all sides
- Stir in tomato paste and cook 2 minutes
- Pour in beer and add thyme and bay leaf
- Bring to a simmer, cover and cook 2-3 hours
- Season with salt and pepper before serving
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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