Belgian · Belgium
Beer-Braised Beef with Root Vegetables and Crusty Bread
Slow-cooked beef in dark beer with aromatic herbs
210 minutes4 servings
Ingredients
Method
- Melt butter in a skillet, dredge beef in flour
- Sear beef until browned
- Add carrot and celery, cook 5 minutes
- Stir in herbs and beer, bring to a simmer
- Cover and cook 2.5-3 hours
- Adjust seasoning and serve with crusty bread
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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